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 • Wine growing area: 350,000 hectares (864,900 acres)
• Annual production average: 1 to 1.4 billion liters, among which 300 million liters of Vinho Verde, 65 million liters of Port, and 25 million liters of Madeira.
• Main varietals:
Red: Touriga nacional, Tinta pinheira, Vinhão, and Tinta roriz (a.k.a. Tempranillo)
White: Loureiro, Trajadura, Arinto, Malvasia
Our Portuguese Wineries
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